Born and raised in Newcastle-upon-Tyne.
Award-winning Chef & Cookery Teacher.
Lecturer in World Cuisines & Food Anthropology.
MasterChef UK Semi Finalist 2018.
Curated and taught at multiple award-winning cookery schools across the North of England.
Chef-Author of Substack’s Bestselling ‘Cook’s Instinct’ recipe magazine.
Food festival/live events host and compere.
Available for freelance projects.
